A lot of people ask us what makes our tuna so good and how we eat Sacred Sea Tuna at home. What makes our tuna so good is how we care for the fish on the Peso II and how we care for it afterward.
Here are some points we think some people may not know about Sacred Sea Tuna and some ways we eat it at our house.

•    You can just eat it with a fork from the can! Remember, do not throw away the liquid. It is the best part. There is nothing added so nothing needs to go into the garbage. Just reincorporate the oil into the meat. Some people like to add some hot sauce to the can when eating it “straight”.

•    You can use the meat as a healthier substitute for chicken or beef in many pasta recipes. It catches the flavor of anything you cook with but lends a seafood accent to it.

•    Another Goche family favorite is Leah’s Tuna Quesadillas which was invented by our daughter Leah one particularly broke winter day. Make up some tuna salad however you like it but add some cumin and garlic salt. Spread some on half of a tortilla. Put some cheese on top of the tuna and fold it over. Fry the quesadilla on both sides in enough oil so the tortilla gets a little crispy. We eat these several times a week in place of tuna sandwiches.

•    Don’t be afraid to experiment with this meat. You will be astounded how versatile it is. It’s not just for making tuna sandwiches.

We love sharing what we have learned about this remarkable fish and some ways to eat it and we love knowing the people who get to share the fruits of our labor and the lives of these fish.

From our family to yours,

Rick, Robin and Leah Goche